Chocolate Lasagna

Directions

1. 1
   Preheat oven to 425 degrees with the rack in the upper third of the oven.
2. 2
   Combine the flour, cocoa, and salt in a bowl and make a well in the center.
3. 3
   Add the eggs and oil in the center of the well and mix with a fork to form a thick dough.
4. 4
   Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking.
5. 5
   Wrap in plastic wrap and let rest for half an hour.
6. 6
   Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11 inch strips.
7. 7
   Cook two strips at a time in boiling salted water.
8. 8
   Cook just 20 seconds after the water returns to a boil.
9. 9
   Plunge the noodles into cold water to stop the cooking.
10. 10
    When cooled, place on towels in a single layer to drain.
11. 11
    Combine all filling ingredients (except chocolate) and mix until smooth.
12. 12
    To assemble: generously butter an 8 x 11 x 2 inch pan.
13. 13
    Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer.
14. 14
    Bake for 20-25 minutes until the top is lightly colored.
15. 15
    Let the lasagna stand for 10 minutes to solidify, then serve warm.