Chocolate Lasagna

Name: Chocolate Lasagna
Ingredients: 1 package chocolate sandwich cookies (such as Oreos), crushed; 6 tablespoons butter, melted; 1, 8-ounce package cream cheese, softened; 1/4 cup granulated sugar; 3 1/4 cups plus 2 tablespoons cold milk, divided; 1, 12-ounce tub Cool Whip; 1, 5.9-ounce package Instant chocolate pudding; 1 1/2 cups chocolate chips, semisweet or milk

8 ingredients

5 steps

Ingredients

1 package chocolate sandwich cookies (such as Oreos), crushed
6 tablespoons butter, melted
1, 8-ounce package cream cheese, softened
1/4 cup granulated sugar
3 1/4 cups plus 2 tablespoons cold milk, divided
1, 12-ounce tub Cool Whip
1, 5.9-ounce package Instant chocolate pudding
1 1/2 cups chocolate chips, semisweet or milk

Directions

1

Add 36 chocolate cookies to a large zip-top plastic bag and crush, using a rolling pin or meat mallet, until fine crumbs form.
2

Transfer crumbs to a large bowl. Stir in melted butter. Transfer the mixture to a 9x13 baking dish. Press crumbs into the bottom of pan. Place in refrigerator to chill while working on other layers.
3

Mix the cream cheese with a mixer until light and fluffy. Add granulated sugar and 2 tablespoons milk and mix well. Stir in 1 1/4 cups Cool Whip. Spread mixture over cookie crust.
4

In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until pudding begings to thicken. Spread mixture over previous layer. Allow the dessert to rest for 5 minutes so the pudding can firm up further.
5

Spread the remaining Cool Whip over the top. Sprinkle evenly with mini chocolate chips. Place in freezer for 1 hour or in refrigerator for 4 hours before serving.