Chocolate Layer Bars

Name: Chocolate Layer Bars
Ingredients: 1 12 cups finely crushed thin pretzels; 34 cup butter or 34 cup margarine, melted; 14 ounces sweetened condensed milk (not evaporated); 4 (4 ounce) bars unsweetened baking chocolate, broken to pieces; 2 cups campfire miniature marshmallows; 1 cup sweetened flaked coconut; 1 cup coarsely chopped pecans; 4 (4 ounce) bars semisweet baking chocolate, broken to pieces; 1 tablespoon shortening

9 ingredients

10 steps

Ingredients

1 12 cups finely crushed thin pretzels
34 cup butter or 34 cup margarine, melted
14 ounces sweetened condensed milk (not evaporated)
4 (4 ounce) bars unsweetened baking chocolate, broken to pieces
2 cups campfire miniature marshmallows
1 cup sweetened flaked coconut
1 cup coarsely chopped pecans
4 (4 ounce) bars semisweet baking chocolate, broken to pieces
1 tablespoon shortening

Directions

1

Heat oven to 350 degrees.
2

Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-inch baking pan.
3

Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl.
4

Microwave at HIGH 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred.
5

Pour over pretzel layer in pan.
6

Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
7

Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.
8

Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH for 1 minute or until melted when stirred; drizzle over entire top.
9

Refrigerate 15 minutes or until set.
10

Cut into bars.