Chocolate Layer Cake

6 ingredients
1 steps

Ingredients

  • 2 stick real butter
  • 2 c. sugar
  • 4 eggs
  • 2 c. milk
  • 3 1/2 c. self-rising flour
  • 2 tsp. vanilla extract

Directions

  1. 1
    ["Cream butter and sugar, add eggs; beat well.", "Add flour and milk alternately.", "Stir in vanilla.", "Pour just enough batter (about 2 large spoonfuls) to cover the bottom of a greased and floured pan.", "Bake at 375 degrees about 10 minutes.", "Recipe should yield 12-14 layers.", "Cake does not have to be cool to frost. \"This cake is labor intensive but well worth the work.\""""]"

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