Chocolate Layer Cheesecake

Name: Chocolate Layer Cheesecake
Ingredients: 2 (8 ounce) packagesphiladelphia light cream cheese, softened; 12 cup sugar; 12 teaspoon vanilla; 2 eggs; 3 baker's semi-sweet chocolate baking squares, melted, cooled slightly; 1 (6 ounce) Oreo cookie pie crusts; 12 cup thawed cool whip light whipped topping

7 ingredients

10 steps

Ingredients

2 (8 ounce) packagesphiladelphia light cream cheese, softened
12 cup sugar
12 teaspoon vanilla
2 eggs
3 baker's semi-sweet chocolate baking squares, melted, cooled slightly
1 (6 ounce) Oreo cookie pie crusts
12 cup thawed cool whip light whipped topping

Directions

1

PREHEAT oven to 350F.
2

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
3

Add eggs, 1 at a time, beating on low speed after each addition just until blended.
4

REMOVE 1 cup of the batter to small bowl; stir in melted chocolate.
5

Pour into crust; top with remaining plain batter.
6

BAKE 40 minutes or until center is almost set.
7

Cool.
8

Refrigerate 3 hours or overnight.
9

Top with whipped topping and strawberries just before serving.
10

Store leftover cheesecake in refrigerator.