Chocolate Layer Dessert

Name: Chocolate Layer Dessert
Ingredients: 3 c. cold milk; 2 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling; 1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed; 1 (12 oz.) pkg. marble loaf, cut into 1/2-inch cubes; 1/2 c. chocolate syrup; 4 (1.4 oz. each) pkg. chocolate covered English toffee bars, chopped

6 ingredients

9 steps

Ingredients

3 c. cold milk
2 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
1 (12 oz.) pkg. marble loaf, cut into 1/2-inch cubes
1/2 c. chocolate syrup
4 (1.4 oz. each) pkg. chocolate covered English toffee bars, chopped

Directions

1

Pour milk into bowl.
2

Add pudding mixes.
3

Beat with wire whisk 2 minutes.
4

Let stand
5

5 minutes.
6

Gently stir in 2 cups of the whipped topping and half of the cubes in a 3 1/2-quart serving bowl.
7

Drizzle with half the chocolate syrup.
8

Layer with half the chopped candy bars and half the pudding mixture.
9

Refrigerate 1 hour.