Chocolate Lime Bisque

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. crushed chocolate wafers
  • 1 large can evaporated milk, chilled
  • 1 3/4 c. boiling water
  • 1 (3 oz.) pkg. lime jello
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1/2 Tbsp. grated semi-sweet chocolate

Directions

  1. 1
    Put 1 cup crumbs in bottom of 9 x 13-inch pan; spread evenly. Mix the water, jello, sugar and lemon juice; let cool.
  2. 2
    Add grated chocolate.
  3. 3
    When beginning to set, whip evaporated milk.
  4. 4
    Add gelatin mixture; whip together until thick.
  5. 5
    Pour over crumbs in pan.
  6. 6
    Top with remaining crumbs.
  7. 7
    Refrigerate until set.

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