Chocolate Liqueur

5 ingredients
3 steps

Ingredients

  • 1-1/4 cup Basic Sugar Syrup #2
  • 1-1/3 cup vodka
  • 3 tsp. chocolate extract
  • 2 tsp. vanilla extract
  • 1 qt. glass jar

Directions

  1. 1
    Stir vodka, sugar syrup, chocolate extract, and vanilla in a 4 cup (1 quart) screw top jar until well blended.
  2. 2
    Close jar.
  3. 3
    Store in a cool, dark place for at least a week to age.

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