Chocolate Log Cake

Directions

1. 1
   In a small bowl, place the chocolate in pieces and the butter, melt them in the microwave for about 2 minutes and mix.
2. 2
   In a medium bowl, mix the eggs and sugar until well incorporated, add the melted chocolate, then the flour and baking powder.
3. 3
   Mix well to obtain a smooth batter.
4. 4
   Grease a sheet cake pan with butter and line it with parchment paper. Pour the batter and microwave in High for about 8 to 10 minutes (depending on the power of your microwave).
5. 5
   Remove the cake from pan and remove parchment paper. Let it cool completely before cutting into 2 or 3 layers.
6. 6
   Melt the britlle, crumble the gavotte cookies and mix.
7. 7
   To assemble the cake, arrange the first layer, spread the crispy mixture with a spatula, cover with a second layer and spread with another layer of crispy mixture.
8. 8
   Place third layer and coat the entire cake with the remaining crispy mixture.
9. 9
   Store in a cool place until serving.
10. 10
    Bring it to room temperature at least 30 minutes before serving.