Chocolate Lovelight Chiffon

8 ingredients
6 steps

Ingredients

  • 2 eggs, separated
  • 1 1/2 c. sugar
  • 1 3/4 c. sifted flour
  • 3/4 tsp. salt
  • 3/4 tsp. soda
  • 1/3 c. oil
  • 1 c. buttermilk
  • 2 sq. chocolate, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat egg whites until stiff, gradually add 1/2 cup sugar and beat until stiff.
  3. 3
    Sift remainder of sugar, flour, soda and salt into another bowl.
  4. 4
    Add oil and half of milk; beat 1 minute.
  5. 5
    Add rest of milk, egg yolks and melted chocolate; beat 1 minute.
  6. 6
    Fold in egg whites and bake at 350° for 25 minutes.

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