Chocolate Lovers Cake

Name: Chocolate Lovers Cake
Ingredients: 200 grams flour; 285 grams sugar; 4 cocoa level tbsp., powdered; 2 baking powder level tsp.; 1/2 cup butter; 3 eggs; 6 tablespoons milk; 1 teaspoon vanilla extract; salt; 2 cocoa level tbsp., powdered; 2 tablespoons milk; 1 tablespoon butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

14 ingredients

9 steps

Ingredients

200 grams flour
285 grams sugar
4 cocoa level tbsp., powdered
2 baking powder level tsp.
1/2 cup butter
3 eggs
6 tablespoons milk
1 teaspoon vanilla extract
salt
2 cocoa level tbsp., powdered
2 tablespoons milk
1 tablespoon butter
1/2 cup powdered sugar
1 teaspoon vanilla extract

Directions

1

Preheat the oven to 175C.
2

Sift the flour with the cocoa, baking powder, and a pinch of salt.
3

Cream the butter with the sugar and add the eggs, one at a time, while beating continuously.
4

Add the milk, vanilla extract, and the dry ingredients; beat until the batter is thick and creamy.
5

Pour the batter into a 24 centimeter buttered and floured cake pan.
6

Bake for 50 minutes.
7

Remove the cake from the oven.
8

Combine the cocoa, milk, butter, powdered sugar, and vanilla extract in a small saucepan over low heat.
9

Pour the icing all over the cake while still hot.