Chocolate Lush

Directions

1. 1
   Mix flour, pecans and butter and press into a greased 9 x 13-inch pan.
2. 2
   Bake at 350°
3. 3
   for 15 to 20 minutes until lightly golden.
4. 4
   Beat cream cheese and sugar.
5. 5
   Fold in 1/2 of the whipped topping.
6. 6
   Spread over cooled bottom layer.
7. 7
   Mix puddings and milk together.
8. 8
   Beat well.
9. 9
   Place this on top of the second layer. Then spread remaining Cool Whip over top of mixture.