Chocolate Macadamia Bars

12 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 2 oz. unsweetened chocolate
  • 2 Tbsp. butter
  • 2 1/3 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 c. flour
  • 1/4 tsp. baking powder
  • dash of salt
  • 1 c. chopped Macadamia nuts
  • 2 oz. white chocolate, chopped
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt chocolate chips, unsweetened chocolate and butter together.
  3. 3
    Cool 10 minutes.
  4. 4
    Stir in sugar. Add eggs and vanilla, beating by hand until blended.
  5. 5
    Stir in flour, baking powder and salt that has been mixed together.
  6. 6
    Fold in nuts and white baking chocolate.
  7. 7
    Pour into a greased 9-inch square pan.
  8. 8
    Bake 30 to 40 minutes until they test done.
  9. 9
    Cool. Sift powdered sugar over before cutting into 24 bars.

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