Chocolate Macadamia Cookies

Name: Chocolate Macadamia Cookies
Ingredients: 1/2 cups Unsalted Butter, Softened; 1/2 cups Butter Flavored Crisco; 1 cup Granulated Sugar; 3/4 cups Brown Sugar, Packed; 2 teaspoons Vanilla Extract; 1/2 teaspoons Salt; 2 whole Eggs; 2 cups Flour; 1/2 cups Cocoa Powder (good Quality); 1 teaspoon Baking Soda; 12 ounces, weight Bag Of White Chocolate Morsels; 1 cup Macadamia Nuts, Chopped

12 ingredients

3 steps

Ingredients

1/2 cups Unsalted Butter, Softened
1/2 cups Butter Flavored Crisco
1 cup Granulated Sugar
3/4 cups Brown Sugar, Packed
2 teaspoons Vanilla Extract
1/2 teaspoons Salt
2 whole Eggs
2 cups Flour
1/2 cups Cocoa Powder (good Quality)
1 teaspoon Baking Soda
12 ounces, weight Bag Of White Chocolate Morsels
1 cup Macadamia Nuts, Chopped

Directions

1

Heat oven to 375°F. In a mixer, beat butter, Crisco, sugars, vanilla and salt until creamy. Add eggs, beat well.
2

Stir in flour, cocoa, and baking soda. Add chips and nuts.
3

Drop onto a cookie sheet and bake 8-10 minutes. Enjoy with a glass of milk. Or water. Or by itself. Just enjoy. A great substitution would be mint chocolate morsels (instead of white morsels and nuts). It tastes like a chewy girl scout cookie. Or peanut butter morsels are delicious too!