Chocolate Macaroon Bars

10 ingredients
3 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 1/3 c. sugar
  • 1/4 c. Hershey's cocoa
  • 1/3 c. margarine or butter, melted
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 (7 oz.) pkg. flaked coconut (2 2/3 c.)
  • 2 c. fresh, white bread crumbs (4 slices)
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 c. Hershey's mini semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.
  3. 3
    Bake 10 minutes.

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