Chocolate Macaroon Muffins

12 ingredients
11 steps

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 3 tablespoons cocoa
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
  • Macaroon Filling
  • 1 cup sweetened flaked coconut
  • 1/4 cup sweetened condensed milk
  • 1/4 teaspoon almond extract

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Filling: Combine all ingredients, mixing well.
  3. 3
    Muffins: Combine dry ingredients in a large bowl.
  4. 4
    Make a well in center.
  5. 5
    Combine egg, milk and oil and pour into well.
  6. 6
    Stir until dry ingredients are just moistened.
  7. 7
    Spoon batter into greased or paper lined muffin tins, filling 1/3 full.
  8. 8
    Spoon 2 tsp of filling into center of each muffin cup.
  9. 9
    Spoon remaining batter over tops, filling each until they are 2/3 full.
  10. 10
    Bake for 20 minutes.
  11. 11
    Serve warm.

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