Chocolate Macaroon Muffins
12 ingredients
11 steps
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 3 tablespoons cocoa
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1/3 cup vegetable oil
- Macaroon Filling
- 1 cup sweetened flaked coconut
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon almond extract
Directions
-
1Preheat oven to 400 degrees.
-
2Filling: Combine all ingredients, mixing well.
-
3Muffins: Combine dry ingredients in a large bowl.
-
4Make a well in center.
-
5Combine egg, milk and oil and pour into well.
-
6Stir until dry ingredients are just moistened.
-
7Spoon batter into greased or paper lined muffin tins, filling 1/3 full.
-
8Spoon 2 tsp of filling into center of each muffin cup.
-
9Spoon remaining batter over tops, filling each until they are 2/3 full.
-
10Bake for 20 minutes.
-
11Serve warm.
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