Chocolate Macaroon Rice Pudding

8 ingredients
5 steps

Ingredients

  • 3 cups cooked medium-grain rice
  • 14 ounces unsweetened coconut milk
  • 1 cup sweetened condensed milk
  • 1 cup milk
  • 8 ounces semisweet chocolate, chopped
  • 2 cups flaked coconut
  • toasted coconut, for garnish
  • chocolate shavings, for garnish

Directions

  1. 1
    Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.
  2. 2
    Cook over medium heat until thick and creamy, 20-25 minutes, stirring frequently.
  3. 3
    Remove from heat.
  4. 4
    Add chocolate and coconut, stirring until chocolate is melted.
  5. 5
    Garnish with toasted coconut and shaved chocolate, if desired.

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