Chocolate Macaroons

4 ingredients
6 steps

Ingredients

  • 2 2/3 c. coconut
  • 2/3 c. sweetened, condensed milk (Eagle Brand)
  • 1 tsp. vanilla
  • 2 sq. unsweetened chocolate, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix ingredients.
  3. 3
    Drop by teaspoons about 1 inch apart onto well-greased pan.
  4. 4
    Press down ends of coconut with back of spoon.
  5. 5
    Bake 10 minutes or until brown. Remove from pan.
  6. 6
    Cool.

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