Chocolate Macaroons

Directions

1. 1
   Line one or more cookie sheets with foil; set aside.
2. 2
   In a large bowl beat egg whites, vanilla and salt with mixer on high speed until soft peaks form.
3. 3
   Gradually add sugar 1 tablespoon at a time while beating about e minutes on high speed or until stiff peaks form.
4. 4
   Fold in melted chocolate; fold in coconut.
5. 5
   Drop cookie dough by rounded teaspoons 2 inches apart on the prepared cookie sheet.
6. 6
   Bake in a 325 degree oven for 13 minutes.
7. 7
   Cool cookies completely on cookie sheet.
8. 8
   Carefully peel cookies off foil.