Chocolate Macaroons

5 ingredients
1 steps

Ingredients

  • 1 2/3 cups blanched almonds
  • 3 large egg whites
  • 1 cup sugar
  • 3 oz. semisweet chocolate, melted and cooled to room temperature
  • 7 oz. sweetened shredded coconut

Directions

  1. 1
    Preheat oven to 350°. Line 2 cookie sheets with parchment paper.

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