Chocolate Macaroons

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In double boiler, over simmering water, melt chocolate.
3. 3
   Stir in coconut, salt and almond extract.
4. 4
   Fold egg whites into chocolate mixture.
5. 5
   Drop by spoonfuls onto greased cookie sheet.
6. 6
   Bake 12 minutes until set.
7. 7
   Remove from oven immediately and let cool.