Chocolate Mallow Mousse

4 ingredients
8 steps

Ingredients

  • 2 cups cold milk
  • 2 (3 1/2 ounce) packages instant chocolate pudding mix
  • 2 cups thawed Cool Whip, divided
  • 2 cups miniature marshmallows, divided

Directions

  1. 1
    Pour milk into large bowl.
  2. 2
    Add pudding mixes.
  3. 3
    Beat with wire whisk 2 minutes.
  4. 4
    (Mixture will be thick.)
  5. 5
    Gently stir in 1-1/2 cups each of the whipped topping and marshmallows.
  6. 6
    Spoon into 1-1/2-quart serving bowl or 10 small dessert dishes.
  7. 7
    Refrigerate at least 1 hour.
  8. 8
    Garnish with remaining 1/2 cup whipped topping and marshmallows.

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