Chocolate Malt

4 ingredients
2 steps

Ingredients

  • 1 cup vanilla ice cream
  • 2 tablespoons chocolate syrup
  • 1/4 cup Ovaltine or other malt powder
  • 3/4 cup milk

Directions

  1. 1
    In a blender, puree the ingredients until smooth, about 30 seconds.
  2. 2
    Pour into small glasses and serve immediately.

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