Chocolate Malt Bars

Directions

1. 1
   In small mixing bowl, stir flour and baking powder together. In a large mixing bowl, beat margarine with electric mixer on medium about 30 seconds or until softened.
2. 2
   Add sugar and beat until fluffy.
3. 3
   Add the egg, malted milk powder, milk and vanilla. Beat for 2 to 3 minutes until thoroughly combined, scraping the sides of the bowl occasionally.
4. 4
   With the mixer on low, gradually add the flour mixture to the margarine mixture, beating for 2 or 3 minutes until thoroughly combined.
5. 5
   Fold in the 1 cup malted milk balls.
6. 6
   Spread into a greased 9 x 9 x 2-inch baking pan.
7. 7
   Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool in pan on a wire rack.
9. 9
   If desired, frost cooled bars with Quick Fudge Frosting and sprinkle with 1/3 cup of milk balls.
10. 10
    Makes 16 bars.