Chocolate Malt Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter (1 cube)
  • 2 sq. chocolate, melted
  • 1 c. milk
  • 1 tsp. vanilla
  • 4 eggs, separated
  • 1/2 c. chopped nuts
  • 2 c. sugar
  • 2 c. cake flour

Directions

  1. 1
    Melt chocolate and cool. Cream the butter and sugar.
  2. 2
    Sift and measure the flour.
  3. 3
    Add chocolate to sugar and butter.
  4. 4
    Add beaten egg yolks. Add flour and milk alternately.
  5. 5
    Add nuts and vanilla. Fold in stiffly beaten egg whites. Bake at 350° for 35 to 40 minutes.

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