Chocolate Malt Drops

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 pkg. coconut-pecan frosting mix
  • 1 c. crushed malted milk balls
  • 1 c. butter, softened
  • 1/2 tsp. soda
  • 2 eggs, beaten

Directions

  1. 1
    Combine first 5 ingredients in bowl.
  2. 2
    Mix well.
  3. 3
    Add eggs, well mixed.
  4. 4
    Drop by rounded teaspoonfuls onto greased cookie sheet.
  5. 5
    Bake at 375° for 8 minutes or until golden brown.
  6. 6
    Cool on wire rack.

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