Chocolate Malted Brownies

Directions

1. 1
   Preheat oven to 350.
2. 2
   Melt chocolate in a saucepan or a double boiler over simmering water.
3. 3
   Remove from heat and set aside.
4. 4
   Cream butter.
5. 5
   Add the sugar and the vanilla.
6. 6
   Beat in the eggs.
7. 7
   Blend in melted chocolate.
8. 8
   Sift flour, baking powder, salt, and malted milk powder.
9. 9
   Add to chocolate mixture, stirring well.
10. 10
    Fold in nuts.
11. 11
    Pour batter into a greased and floured 8 inch square pan.
12. 12
    Bake for 25 to 30 minutes.
13. 13
    Remove from oven while brownies are still moist.
14. 14
    Spread Malted-Milk Glaze over brownies.
15. 15
    Malted Milk Glaze:
16. 16
    Cream together butter, malted milk powder, salt, sugar and 1 T.
17. 17
    of milk.
18. 18
    Stir in remaining milk, as necessary, for spreading consistency.