Chocolate Maple Syrup

3 ingredients
4 steps

Ingredients

  • 1 1/2 cups pure maple syrup
  • 3 tablespoons unsweetened cocoa powder, or to taste
  • 1/2 stick (1/4 cup) unsalted butter, cut into pieces

Directions

  1. 1
    In a small heavy saucepan heat maple syrup over moderate heat until hot.
  2. 2
    Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
  3. 3
    Serve syrup warm.
  4. 4
    The syrup keeps, covered and chilled, 1 week.

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