Chocolate Marble Bark

Directions

1. 1
   Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 1 to 2 min.
2. 2
   or until almost melted; stir until completely melted.
3. 3
   Repeat in separate bowl with white chocolate.
4. 4
   Stir 1/2 cup nuts into chocolate in each bowl.
5. 5
   Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
6. 6
   Refrigerate 1 hour or until firm.
7. 7
   Break into pieces.