Chocolate Marshmallow Bites

Directions

1. 1
   line base of a 18 x 28 cm tin with baking paper.
2. 2
   place chocolate in a medium heatproof bowl.
3. 3
   stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
4. 4
   remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
5. 5
   roughly spread about 1/4 of the melted chocolate over the base of the tin.
6. 6
   place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
7. 7
   pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
8. 8
   refrigerate for 20 minutes or until set.
9. 9
   carefully lift out of tin, remove paper and cut into pieces to serve.
10. 10
    refrigerate for up to 5 days.