Chocolate Marshmallow Cake

8 ingredients
9 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 1/2 c. sugar
  • 1 1/2 c. self-rising flour
  • 1 tsp. vanilla
  • 3 Tbsp. cocoa
  • 3 eggs
  • 1 1/2 c. chopped nuts
  • 1 (6 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Cream the margarine, cocoa and sugar.
  2. 2
    Add eggs one at a time; beat well.
  3. 3
    Add flour, nuts and vanilla.
  4. 4
    Mix by hand.
  5. 5
    Pour into a 9 x 13 x 2-inch greased and floured pan.
  6. 6
    Bake at 325° for 35 to 40 minutes.
  7. 7
    As soon as cake comes out of oven, cover with marshmallows.
  8. 8
    Let melt for about 5 minutes.
  9. 9
    Spread icing on cake.

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