Chocolate Marshmallow Cake

Name: Chocolate Marshmallow Cake
Ingredients: 1/2 cup butter; 2 ounces unsweetened chocolate; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, room temperature; 1 cup sugar; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 package (10-1/2 ounces) miniature marshmallows, divided; 1/2 cup sugar; 2 tablespoons 2% milk; 2 tablespoons butter; 1/4 cup semisweet chocolate chips

15 ingredients

5 steps

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1 cup sugar
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 package (10-1/2 ounces) miniature marshmallows, divided
1/2 cup sugar
2 tablespoons 2% milk
2 tablespoons butter
1/4 cup semisweet chocolate chips

Directions

1

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well.
2

Pour into a greased
3

. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes.
4

Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes.
5

In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).