Chocolate Marshmallow Candy

7 ingredients
9 steps

Ingredients

  • 5 c. white sugar
  • 1 stick margarine
  • 1 can evaporated milk
  • 12 oz. chocolate chips
  • 1 jar marshmallow cream
  • 1 tsp. vanilla
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Cook first 3 ingredients 6 minutes after it comes to a rapid boil.
  2. 2
    Take off stove.
  3. 3
    Add the rest of ingredients.
  4. 4
    Mix well. Beat.
  5. 5
    Pour into buttered pan.
  6. 6
    Cool.
  7. 7
    Cut into squares.
  8. 8
    Makes about five pounds.
  9. 9
    Use peanut butter chips to make peanut butter fudge.

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