Chocolate Marshmallow Cream

8 ingredients
1 steps

Ingredients

  • 1/2 c sugar
  • 1 envelope unflavored gelatin 1 tbsp
  • 2 1/4 c milk
  • 1 sq unsweetened chocolate
  • 11 to 16 large marshmallows cut up
  • 1/4 c ground nuts if desired
  • 2 egg whites stiffly beaten
  • 1 c whipping cream whipped stiff

Directions

  1. 1
    Blend sugar, gelatin, milk, and chocolate thoroughly in saucepan. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Place pan in cold water, cool until mixture mounds slightly when dropped from spoon. Stir in marshmallows and nuts.Fold in egg whites and whipped cream. Chill 4 hrs. 8 servings.

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