Chocolate-Marshmallow Crunch

Directions

1. 1
   Preheat oven to 108C (350F).
2. 2
   Grease a 19cm x 29cm tin, line base with baking paper.
3. 3
   In large bowl, combine biscuits, sugar and salt.
4. 4
   Microwave medium 2 minutes, butter and chocolate, stirring to combine.
5. 5
   Pour over the biscuit mixture, add 3& 1/2 cups of marshmallows and gently fold to combine.
6. 6
   Spoon mixture into tin and sprinkle with reserved 1/2 cup marshmallows.
7. 7
   Bake in preheated oven for about 20 minutes, or until firm.
8. 8
   Stand until completely cool before turning onto cutting surface.
9. 9
   Cut carefully into squares.
10. 10
    ABSOLUTELY FOR THE SWEET TOOTH PEOPLE OUT THERE!