Chocolate Marzipan Almonds

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Arrange nuts in a single layer on a baking tray. Toast for 5 mins, or until golden brown. Let cool.
3. 3
   Mold level teaspoons of almond paste around each almond. Place on a wire rack and let stand, uncovered, overnight, or until dry to the touch.
4. 4
   Using dipping forks, dip each almond into melted chocolate. Place on a baking tray lined with foil and set aside at room temperature until set.