Chocolate Matcha Cake

Directions

1. 1
   Preheat the oven to 350 F. Sift all the dry ingredients in a bowl and mix well.
2. 2
   Add in the yolks and the wet ingredients, mixing well in order to avoid lumps.
3. 3
   Lastly, add in the baking powder and fold it in gently.
4. 4
   Pour the batter in a cake mold (grease it with coconut oil and sprinkle some rice flour over it to prevent from sticking)
5. 5
   Bake for 40 minutes and let it cool in the oven for 10 more minutes.
6. 6
   Melt the dark chocolate in a bain-marie and, helping yourself with a spoon, shower it over the cake with a spoon. Add some coconut flakes
7. 7
   Mix all the ingredients for the matcha cream in a small bowl, transfer it in a pastry bag and decorate the cake to your pleasure
8. 8
   Slice the cake and enjoy it with some apricot jam!