Chocolate Mayo Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 13 x 9-inch pan.
3. 3
   Line bottom of pan with wax paper.
4. 4
   Melt butter and chocolate chips; set aside. In a bowl or food processor, pour remaining ingredients.
5. 5
   Now, add chocolate mixture.
6. 6
   Mix on high until batter is smooth.
7. 7
   Pour into prepared pan and bake for 45 minutes or until toothpick comes out clean.
8. 8
   Cool until pan can be touched before removing.
9. 9
   Frost with Satiny Beige Frosting.