Chocolate Meringue Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. cocoa
  • 1 Tbsp. cornstarch
  • 1 can (12 oz.) evaporated milk
  • 1 Tbsp. margarine
  • 1 tsp. vanilla
  • 3 egg yolks
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine sugar, cocoa, cornstarch and milk in saucepan.
  2. 2
    Heat until smooth and very warm.
  3. 3
    Stir in margarine, vanilla and egg yolks.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake 10 minutes at 425°, turn heat to 350° and bake 10 more minutes.
  6. 6
    Prepare Never Fail Meringue while pie bakes.

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