Chocolate Meringue Pie

11 ingredients
7 steps

Ingredients

  • 3 Tbsp. cocoa
  • 2 c. milk
  • 4 Tbsp. flour
  • 1 baked pie shell
  • 6 Tbsp. sugar, folded in egg whites
  • 1/4 tsp. cream of tartar
  • 1 c. sugar
  • 3 egg yolks
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Heat milk.
  2. 2
    Add beaten egg yolks.
  3. 3
    Mix sugar, cocoa and flour. Add to milk mixture, stirring vigorously.
  4. 4
    Return to heat and cook until thick, stirring constantly.
  5. 5
    Add butter and vanilla. Cool and pour into pie shell.
  6. 6
    Cover with meringue.
  7. 7
    Bake in slow oven, 300°, until brown.

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