Chocolate Meringue Pie
11 ingredients
7 steps
Ingredients
- 3 Tbsp. cocoa
- 2 c. milk
- 4 Tbsp. flour
- 1 baked pie shell
- 6 Tbsp. sugar, folded in egg whites
- 1/4 tsp. cream of tartar
- 1 c. sugar
- 3 egg yolks
- 1 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites, stiffly beaten
Directions
-
1Heat milk.
-
2Add beaten egg yolks.
-
3Mix sugar, cocoa and flour. Add to milk mixture, stirring vigorously.
-
4Return to heat and cook until thick, stirring constantly.
-
5Add butter and vanilla. Cool and pour into pie shell.
-
6Cover with meringue.
-
7Bake in slow oven, 300°, until brown.
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