Chocolate Meringues

7 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 12 teaspoon salt
  • 1 cup sugar
  • 12 cup ground almonds
  • 12 teaspoon vanilla
  • 6 ounces semisweet chocolate, melted and cooled
  • confectioners' sugar

Directions

  1. 1
    Beat egg whites with the salt until stiff.
  2. 2
    Beat in sugar and fold in almonds, vanilla and chocolate.
  3. 3
    Drop by tsps.
  4. 4
    onto a greased cookie tray.
  5. 5
    Bake in a 350 degree oven for about 15 minutes.
  6. 6
    Rill in confectioners sugar while still warm.

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