Chocolate Mess

4 ingredients
4 steps

Ingredients

  • 1 sheet chocolate cake
  • 6 Heath bars, smashed up
  • 4 Jell-O chocolate fudge mousse, made up
  • 1 large carton Cool Whip, thawed

Directions

  1. 1
    In a large see through compote type bowl, crumble half of the chocolate sheet cake.
  2. 2
    Next, layer half of the chocolate mousse, then sprinkle half of the smashed up Heath bars, then cover with half of the fluffy, thawed Cool Whip.
  3. 3
    Repeat the entire layering, finishing with any leftover smashed up Heath bars.
  4. 4
    Chill to set. Enjoy!

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