Chocolate Mexicano

Name: Chocolate Mexicano
Ingredients: 1/2 cup sugar (125 ml); 1/4 cup cocoa (60 ml); 1/4 teaspoon salt (1 ml); 1 tablespoon plain flour (15 ml); 1 teaspoon cinnamon (5 ml); 1 cup cold water (250 ml); 4 cups milk (1 liter); 2 teaspoons vanilla extract (10 ml)

8 ingredients

4 steps

Ingredients

1/2 cup sugar (125 ml)
1/4 cup cocoa (60 ml)
1/4 teaspoon salt (1 ml)
1 tablespoon plain flour (15 ml)
1 teaspoon cinnamon (5 ml)
1 cup cold water (250 ml)
4 cups milk (1 liter)
2 teaspoons vanilla extract (10 ml)

Directions

1

Place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan. Place the saucepan over low heat and stir until the mixture dissolves into the water.
2

After the mixture is dissolved, turn up the temperature of the stove to medium-high. Stir the mixture until it boils. Boils for 3-5 minutes, stirring all the time.
3

Add the milk. Continue to stir until the milk is hot, but not boiling.
4

Just before the milk boils, remove the saucepan from the heat. Stir in the vanilla extract, and serve!