Chocolate Mint Bars
7 ingredients
2 steps
Ingredients
- 1 cup granulated sugar
- 2/3 cup evaporated milk
- 2 tsp glucose syrup or light corn syrup
- 1 tbsp butter
- 3.5 oz marshmallows, coarsely chopped
- 14 oz dark chocolate, coarsely chopped, 5 oz melted
- None None peppermint oil
Directions
-
1Grease and line a 7x11 inch rimmed baking pan with parchment paper, extending paper 2 inches above long sides.
-
2In a medium heavy-bottomed saucepan over low heat, stir sugar, milk, glucose and butter until sugar dissolves. Bring to a boil. Boil, stirring, for 4 mins, or until mixture starts to caramelize and is honey-colored. Remove pan from heat and quickly stir in marshmallows and 9 oz chopped chocolate. Add peppermint oil to taste. Transfer to prepared pan. Spread melted chocolate over top and chill until set. Slice to serve.
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