Chocolate-Mint Biscotti

Directions

1. 1
   Combine first 7 ingredients in a large bowl; set aside.
2. 2
   Combine eggs, egg white and creme de menthe, stirring well with a wire whisk.
3. 3
   Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
4. 4
   Mixture will be very stiff.
5. 5
   Sprinkle 1 tablespoon flour evenly over work surface.
6. 6
   Turn dough out onto floured surface and knead lightly about 7 or 8 times.
7. 7
   Divide dough in half; shape each half into an 8-inch log.
8. 8
   Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
9. 9
   Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes.
10. 10
    Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
11. 11
    Reduce oven temperature to 300° and bake for 18 minutes.