Chocolate Mint Bombes

4 ingredients
3 steps

Ingredients

  • 7 oz chocolate-coated mint cookies, chilled
  • 4 1/4 cups mint chocolate ice cream
  • 8 oz instant-setting chocolate ice cream topping
  • None None Mint leaves, to garnish

Directions

  1. 1
    Arrange cookies on tray and place in freezer for 10 minutes.
  2. 2
    Place a medium scoop of ice cream on top of each cookies, pressing down slightly.
  3. 3
    Drizzle chocolate topping over and return to freezer until ready to serve. Garnish with mint leaves.

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