Chocolate Mint Brownies

6 ingredients
10 steps

Ingredients

  • 2 cups holiday cookie mix
  • 1 cup chocolate chips
  • 1/2 cup nuts, chopped
  • 1 teaspoon vanilla
  • 2 eggs
  • 16 Andes mints candies, chocolates

Directions

  1. 1
    Dip measuring cup into mix and level off; allow to come to room temperature.
  2. 2
    Heat oven to 350°F.
  3. 3
    Grease 9-inch square pan.
  4. 4
    In small saucepan over low heat,melt chocolate chips,stirring constantly.
  5. 5
    In a large bowl,combine mix,melted chocolate chips,nuts,vanilla and eggs at low speed just until blended.
  6. 6
    Spread evenly in greased pan.
  7. 7
    Bake at 350 F for 20-25 minutes or until set.
  8. 8
    Immediately arrange mints on top; return to oven an additional 5 minutes.
  9. 9
    Spread softened mints evenly over brownie surface.
  10. 10
    Cool completely;cut into bars.

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