Chocolate Mint Candy Pie

Name: Chocolate Mint Candy Pie
Ingredients: Brownie Crust:; 1 (13 ounce) package brownie mix; 2 eggs; 1/2 cup vegetable oil; 1/4 cup water; Filling:; 1 tablespoon hot water; 1 tablespoon instant coffee powder; 1 (8 ounce) package cream cheese, softened; 1 (7 ounce) jar marshmallow cream; 6 ounces small soft chocolate covered mints; 1 cup whipping cream

12 ingredients

6 steps

Ingredients

Brownie Crust:
1 (13 ounce) package brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
Filling:
1 tablespoon hot water
1 tablespoon instant coffee powder
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
6 ounces small soft chocolate covered mints
1 cup whipping cream

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2

Prepare brownie mix according to package directions (see Editor's Note) and bake as directed, about 30 minutes. Set aside to cool.
3

In a large bowl, dissolve the coffee powder in the water. Add the cream cheese and beat with an electric mixer until smooth. Blend in the marshmallow cream.
4

Melt the mints by placing them in a microwave-safe bowl. Heat on High for 1 1/2 to 2 minutes; stir until smooth. (Or place mints in small saucepan and stir over low heat until melted).
5

Stir the melted mints into the cream cheese mixture. As the chocolate cools, it will form slivers in the filling mixture. Whip the cream until medium-stiff peaks form.
6

Fold the whipped cream into the filling mixture and spread it over the cooled crust. Loosely cover, place into the refrigerator and chill for several hours or overnight.