Chocolate Mint Cheese Cake

Directions

1. 1
   Coat an 8 - 9-inch spring form pan with nonstick spray.
2. 2
   Break cookies using a food processor on pulse until fine crumbs form. Transfer 1/4 c. crumbs to a small bowl.
3. 3
   Cover and reserve.
4. 4
   Add butter to remaining crumbs and blend.
5. 5
   Press over bottom of prepared pan and place in the freezer.
6. 6
   Sprinkle gelatin over cold water in a small sauce pan.
7. 7
   Let stand 1 minute.
8. 8
   Heat over med-low until dissolved.
9. 9
   Remove from heat.
10. 10
    Whisk cocoa into warm water, blend, set aside.