Chocolate Mint Flip

7 ingredients
6 steps

Ingredients

  • 1/2 c. cocoa malt
  • 1 c. hot milk
  • 3 c. cold milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1/4 tsp. peppermint extract
  • 1/2 pt. vanilla ice cream

Directions

  1. 1
    Add cocoa malt to hot milk; stir until dissolved.
  2. 2
    Add cold milk, salt and extracts.
  3. 3
    Chill.
  4. 4
    Just before serving, pour into shaker; add ice cream.
  5. 5
    Shake until smooth and blended.
  6. 6
    Makes 1 1/2 quarts.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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cocoa powder

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